Forbes 30 Under 30

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No free burnt ends and other BBQ wisdom from Grant Pinkerton

The Posse’s Gary Jacobson talks business with Pinkerton’s Barbecue owner Grant Pinkerton in the bar at his north Houston restaurant. (Photo ©Chris Wilkins/Texas BBQ Posse) The Posse always enjoys going to Pinkerton’s Texas Pit Barbecue in Houston. The food is great. So is the bar. And the conversations can be stimulating. For a young dude, owner-pit master Grant Pinkerton is full of wisdom, barbecue and beyond. That’s gotta be one of the factors that attracted the attention of Forbes magazine, which last November included Pinkerton on its prestigious 30-under-30 list of “youthful visionaries” who are changing their industries. Forbes calls…
 - 04/03/2018
Pinkertons-BBQ-pit

Words of business wisdom from Grant Pinkerton at Pinkerton’s Barbecue

Grant Pinkerton works a homemade cinder block pit he set up for fun behind Pinkerton’s Barbecue. (Photo ©Chris Wilkins/Texas BBQ Posse) As business philosophies go, the approach at Pinkerton’s Barbecue in Houston is direct and simple, the best kind. “Do a little better today than you did yesterday,” Grant Pinkerton says. “And don’t make the same mistakes twice.” That approach helped land Pinkerton on the prestigious Forbes 30 Under 30 list earlier this month, as well as get his place on Texas Monthly’s list of the Top 50 joints in the state earlier this year. And it keeps the young…
 - 11/24/2017

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