Jambo pits

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We wanted lamb burnt ends and got great smoked lamb instead

Skewered lamb strips and veggies ready to go on the Jambo for the smoked lamb cook. (Photo ©Marshall Cooper) This cook was definitely an experiment. We wanted to produce lamb burnt ends. Didn’t get ’em this time. But we did get some damn good smoked lamb. Some people like lamb and some don’t. If it’s not fresh or cooked right, it can be gamey. I like it as long as it’s fresh, seasoned well and cooked right. We eat a lot of rack of lamb and lamb chops, cooked on our PK Grill. My plan for this cook was to…
 - 12/19/2017

On the barbecue trail, the Posse crosses an historic past and meets again one of its favorite dishes, the Jambo Texan

The legendary Jambo Texan sandwich was one of the highlights of our BBQ tour. (Photo ©Chris Wilkins) On the way to Lazy S&M BBQ in Joshua, the second stop of our recent South of DFW Tour, we crossed the Chisholm Trail Parkway. The 27-mile toll road, which runs from Fort Worth to Cleburne, is scheduled to open later this year. It was an interesting moment of synchronicity. Our modern barbecue trail intersected — symbolically anyway — part of the historic route that Texas cowboys used a century and a half ago to drive their cattle to the railroads. Some might…
 - 03/18/2014

Posse favorites: The Jambo Texan sandwich at Jambo’s BBQ Shack

The Jambo Texan sandwich at Jambo’s BBQ Shack in Rendon. (Photo ©Chris Wilkins/Texas BBQ Posse) Every now and then you run into something so uniquely Texan that you stop in pure amazement. This is the case with pitmaster Jamie Geer’s Jambo Texan sandwich at Jambo’s BBQ Shack in Rendon. The Posse hit Jambo’s in force during their first week of business and was quite impressed. It wasn’t surprising. Jamie not only builds what many consider to be the best BBQ smoker the in the world, the Lamborghini-esque Jambo pit, but he is also a veteran pitmaster on the competition BBQ…
 - 07/24/2013

First Look at Jambo’s BBQ: Great start for the new place from pit builder and competition pro Jamie Geer

Dining room at the newly-opened Jambo’s BBQ Shack in Rendon. (Photo ©Chris Wilkins/Texas BBQ Posse) Jamie Geer of Burleson is a big-time barbecue competitor and has been called the da Vinci of barbecue pit builders with his sleek-looking and good-cooking line of Jambo smokers. Now, he is trying his hand at running a barbecue joint, called Jambo’s BBQ Shack and Catering, located in Rendon, not far from his home. We visited Saturday, the end of Jambo’s first week in business. “It’s been crazy,” Geer said as he cut orders for a steady line of lunch customers. We sampled his brisket,…
 - 06/08/2013

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