Kerry Bexley

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Valentinas-Tex-Mex-BBQ

Recreating Valentina’s breakfast tacos with barbecue leftovers

The gold standard of all breakfast tacos in Texas, from Valentina’s Tex Mex BBQ in Austin. (Photo ©Chris Wilkins/Texas BBQ Posse) What to do with barbecue leftovers? Always an important question. The best advice the Posse ever received on that front came years ago during a visit to Snow’s BBQ in Lexington, Tx. Reheat slowly in the oven with lots of butter, owner Kerry Bexley told us. Still solid advice. After a recent Saturday Posse feast at 2M Smokehouse in San Antonio, we found ourselves with lots of barbecue leftovers on a Sunday morning at our place in Austin. There…
 - 09/26/2018
PLodge

Hipster pitmasters? Young guns of BBQ? Resurgence of Texas tradition? There’s a BBQ revolution happening and we don’t know what to call it

Pecan Lodge pitmaster Justin Fourton and his infamous “Slim Pickins” sign. (Photo ©Daniel Goncalves) As Posse member Jim Rossman and I ate at Pecan Lunch Thursday, we talked about how to characterize what’s happening now in Texas barbecue. Something big is going on and it needs a name. We had just heard BBQ Snob and new Texas Monthly barbecue editor Daniel Vaughn call it a “resurgence.” He referred to young pitmasters, like Justin Fourton at Pecan Lodge, adopting the old school ways and using only wood to cook for a new generation of barbecue fans. (Note: To hold our place,…
 - 04/08/2013
snowsSmoker1SM

For sale: A piece of Texas BBQ history

For sale: Snow’s BBQ original catering smoker and trailer. (Photo ©Chris Wilkins/Texas BBQ Posse) Want to buy a serious piece of Texas barbecue history? Snow’s BBQ owner Kerry Bexley has a deal for you. One of the fringe benefits of having breakfast at Snow’s on a Saturday morning is talking barbecue with Kerry. From our first visit in Nov. 2009, he’s treated us like family as we’ve caught up on all the Central Texas BBQ gossip. During our trip a week ago he casually mentioned that his original catering rig was for sale, priced at $2750 or best offer. Several…
 - 02/17/2013

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