Pizzitola’s

Sorted by Date

pitssign

Houston BBQ king Jerry Pizzitola’s epiphany: His brisket isn’t in the same league as Snow’s

WARNING: This post contains some gloating, but we hope it stops well short of excessive celebration. A few weeks ago, we wrote about our latest BBQ tour, in search of good smoked meat in Houston. We didn’t find any. And we quoted Houston Chronicle photographer Smiley Pool, who shared a Pulitzer Prize while at The Dallas Morning News, saying if you wanted good BBQ in Houston, then you had to get in a car and drive two hours. Several readers chided our taste and challenged our BBQ expertise. One even took at shot at the beer we drank. That’s low.…
 - 06/12/2012
pizzaSIGN

History more interesting than BBQ at Pizzitola’s in Houston

Pizzitola’s. Great name for a pizza joint. And that’s exactly what what some potential customers mistakenly thought until the place changed its signs several years ago, adding references to barbecue, said manager Lexie Moore. “Everyone thanked us for bringing barbecue to the neighborhood,” Moore said. “We had it all the time.” We arrived at Pizzitola’s Bar-B-Cue on Shepherd Drive in Houston about an hour or so before closing on a Friday night. The joint touts itself as “Houston’s Home for Spareribs” and they weren’t bad. Neither was the sausage. But the brisket was closer to roast beef, dry and without…
 - 06/12/2012

Copyright 2018 © All Rights Reserved