Prause Meat Market

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city_lede

City Meat Market in Giddings – Is this one of the best joints in Texas?

I can’t think of a better way to start the New Year than to share some great photos of City Meat Market in Giddings shot by Posse member Guy Reynolds. Guy is a Dallas-based photojournalist and fellow photo editor at The Dallas Morning News. Guy is a regular on our Texas BBQ tours, but was unable to join in on the recent Central Texas 5-Star Anniversary BBQ Tour, an eight-stop trip that ended at the City Meat Market. However, he was driving through Giddings a week later and asked about the City Meat Market. I told him it very well…
 - 01/01/2011
garyp

Central Texas BBQ Tour II day two: A walk back into BBQ history at Prause Market in La Grange

Stop number two took us back in history to Prause Meat Market, a fourth generation meat market and BBQ joint. Gary Prause runs the business with other family members. He took the time to show us family photos and explain the history of the meat market, which started in another location on the old town square in La Grange in 1904. Stay tuned for more updates from day two on the barbecue trail, our next stop is Zimmerhanzel’s Bar-B-Que in Smithville. (Photos by Chris Wilkins)
 - 11/06/2010
snows1a

Central Texas BBQ Tour II day two: Breakfast at Snow’s

We left Taylor around 7:20am and headed east to the little town of Lexington, starting day two of our Central Texas 5-Star BBQ Tour II. The sun had just risen when we pulled in and parked next to the grain elevator across the street from Snow’s BBQ, one of the best BBQ joints in the universe. The line wasn’t too long yet and 10 minutes later we were having the breakfast of champions – a Snow’s sliced brisket sandwich. Having just had Franklins BBQ’s brisket the day before on our first stop, a vigorous debate broke out. These are the…
 - 11/06/2010

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