Prophets of Smoked Meat

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NGL_06Shak3

How Daniel Vaughn, the BBQ Snob, turned himself into the hottest brand in smoked meat

Daniel Vaughn bites into a rib at the Baby Back Shak in 2009. (Photo by David Woo/The Dallas Morning News) (Note: Rebecca LaFlure is a Texas native, long-time barbecue fan and journalism graduate student at Northwestern University. Prior to attending Northwestern, she worked as a reporter for media outlets in Killeen and Austin. She currently covers national security as a fellow at the Center for Public Integrity in Washington D.C. The following article was initially written as a research paper for a 21st Century Media course at Northwestern.) By Rebecca LaFlure On March 21, Texas Monthly announced it hired someone…
 - 07/12/2013
bikeend

‘Bikes, Blues, and Barbecues,’ about a father and son bicycle tour through Texas, now available as an e-book

Robby Landauer rides between Lockhart and Bastrop, on the way to Giddings. This was the longest day of their tour. You may remember the father and son — Tim and Robby Landauer — who made the bicycle barbecue tour through the Central Texas heartland. We published an item about them in March after Robby sent us a copy of an unpublished manuscript he had written about the trip titled “Bikes, Blues, and Barbecues: Me, my dad and our three favorite things.” Now, Robby Landauer has turned his manuscript into an e-book, available both through Amazon and Google Play. “You don’t need…
 - 06/10/2013
party1

Dallas BBQ history made at Daniel Vaughn’s book party with the first briskets ever cooked in Big D by Aaron Franklin

Aaron Franklin, center, works the serving line while Justin Fourton works his smoker “Lurlene.” (Jim Rossman photo) Friday was a historic night in Dallas barbecue. The book party for Daniel Vaughn’s Prophets of Smoked Meat at the home of Steve and Anne Stodghill brought together four of Texas’ best pitmasters: Aaron Franklin of Franklin Barbecue in Austin, Justin Fourton of Pecan Lodge in Dallas, Tim Byres of Smoke in Dallas and Will Fleischman of Lockhart Smokehouse in Dallas. Steve Stodghill, a principal at the Fish and Richardson law firm, represents Dallas Mavericks owner Mark Cuban. Daniel Vaughn signing books (@harryhunsicker…
 - 05/18/2013
covers

Will Texas Monthly’s Top 5 BBQ joints be same as those named by its new BBQ editor?

During our live online barbecue chat Monday on DallasNews.com, a reader asked us to predict the Top 5 ranked joints in Texas Monthly’s 2013 BBQ issue, which should be available soon. There was considerable agreement among the four Posse members participating. We each put Franklin Barbecue in Austin No. 1. The next three spots were occupied by the same three joints, although the orders differed: Snow’s BBQ in Lexington, La Barbecue in Austin and Pecan Lodge in Dallas. The fifth spot, depending upon the Posse member, went to either Louie Mueller Barbecue in Taylor or Kreuz Market in Lockhart. A…
 - 04/30/2013

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