Robb Walsh

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What do BBQ bloggers have in common with Homer, Chaucer and Twain? A lot!

BBQ sign on Hwy. 71 outside of Spicewood, TX., not one of the monsters of The Odyssey. A long while ago, we attended a gathering of BBQ bloggers at Louie Mueller’s in Taylor. Organized by Daniel Vaughn, then just the BBQ Snob now also the BBQ editor of Texas Monthly, the group included Don O., J.C. Reid, and others. It was a fun day of camaraderie and food. Fast forward most of a decade and I found myself engaged in a Facebook discussion about the “food press” last weekend with Jack Perkins, who created and sold Slow Bone in Dallas. My…

Roadtrips - 04/18/2017

A review: In Barbecue Crossroads, Robb Walsh shows how to write a road trip book

Author Robb Walsh doesn't think much of the best-of barbecue lists compiled by bloggers and journalists. But we won't hold that against him. The former food writer at the Houston Press, whose Barbecue Crossroads was just issued by the University of Texas Press, admits he was once there himself. Besides, Crossroads is a fine book. As a barbecue road trip account, it's everything that Daniel Vaughn's The Prophets of Smoked Meat isn't. "Take off your jacket, honey, make yourself comfortable," Thelma Williams of Thelma's in Houston tells a New York companion of Walsh's during their visit to her place. Thelma…

People - 05/14/2013

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