From start to finish, here’s a look at Bryan Gooding’s amazing smoked pimento cheese. Photos ©Bryan Gooding * Or, at least in Oak Cliff, Texas For a while, I’ve been trying to persuade good friend and fellow Posse member Bryan Gooding to write about some of his barbecue recipes. But the reigning chicken king of Oak Cliff has been reluctant to share. He has guarded his secrets as closely as Kentucky Fried. Maybe for good reason. Bryan has twice won the award for best chicken at the Blues, Bandits & BBQ cook-off, including last year. He also has won best…