Briskets cook at a steady 225-degrees on the smoker at Tejas Chocolate Craftory. (Photo ©Chris Wilkins/Texas BBQ Posse) Over the years, the Posse has seen — and used — many guides to smoking times and temperatures for barbecue. This chart from the folks at Bro BBQ is one of the most comprehensive we’ve run into. It includes seafood and a couple veggies as well as beef, pork, lamb, and poultry. It comes to us from Jack Thompson, the founder of BroBBQ.com, who said he was looking for information on barbecue recipes when he ran into our post from a while…