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Micklethwait-Craft-Meats_06

A ‘quantum shift’ in the BBQ universe, all because of Texas

A couple who bailed on the long line at Franklin Barbecue checks out the menu at Micklethwait Craft Meats in Austin. (Photo ©Chris Wilkins/Texas BBQ Posse) It was 10:40 on a recent Sunday morning, 20 minutes before Micklethwait Craft Meats opened for business. There was no line, just five people sitting at tables in front of the little yellow trailer. Across the street, a couple walked toward us from the direction of Franklin Barbecue, a few blocks away near downtown Austin. “Did you just come from Franklin?” I asked when they arrived. “Yes,” they answered. “It didn’t look like that…
 - 04/10/2018
NT_18BBQmeullers10

When sausage links cost just 10 cents apiece at Louie Mueller Barbecue in Taylor

       Diners order off the butcher paper menu at the famed Louie Mueller Barbecue. (Photo by Tom Fox/DMN) A reader, Don Peck from Longview, saw our Best of Texas BBQ story in The Dallas Morning News and it jogged some memories from his more than 60 years as a customer at Louie Mueller's in Taylor. He remembers his grandfather taking him to Mueller's when sausage links cost just 10 cents apiece. "I was there a couple of months ago and bought 50 links at $3 apiece," Don wrote. "I've probably eaten a 1,000 links from Mueller's, and the…
 - 03/14/2013

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