One of the highlights of our weekend trip to Taylor was meeting Vencil Mares on Sunday morning at the Taylor Cafe, which he has owned and operated since 1949. After two straight days of nothing but BBQ, we had skipped a planned stop there on Saturday night when the wives refused to go, forcing Gary and I to eat healthy salads instead. I wasn’t sure they were open on Sundays, but when we cruised by that morning and saw Vencil sitting at the bar through the screen window, it was game on. I introduced myself and he explained this was…