The Slow Bone Barbeque

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Slow Bone Update: Less smoke is a good thing

Brisket, ribs and cilantro sausage from The Slow Bone. (Photo by Jim Rossman) I stopped by The Slow Bone for lunch today and I was really happy with what I found on my tray. I started out with a two meat plate of moist brisket and ribs, but owner Jack Perkins told me he’s been tweaking the recipe and grind of the cilantro sausage, so I adjusted to a three meat plate. I have to say my first bite of brisket made me close my eyes, stop chewing and savor. The texture was right on and the fat was perfectly…
 - 07/22/2013
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First Look: The Slow Bone Barbeque in Dallas

All photos by Jim Rossman It’s a great day when I get to eat at a new place. Today, Jack Perkins, owner of local burger joint Maple and Motor, opened the doors to The Slow Bone Barbeque, his new barbecue restaurant at 2234 Irving Blvd. at the base of the new Sylvan Ave. bridge near the Design District in Dallas. Jack won the brisket competition at last year’s Meat Fight and announced his plans to open Slow Bone late last year. Well, today was the day. I was tenth in line when the doors opened this morning and the line…
 - 04/16/2013

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