March 2011

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louies2

Texas BBQ wins another convert

Before Dan Sweet made his recent pilgrimage to the Central Texas barbecue holy land, he called the Posse. The Oregon resident, who works in corporate public relations, said he had won a Texas tourism essay contest and that one of the research resources he had used was this blog. Thanks, Dan. It’s always nice to get a nod. Anyway, for his essay about starting the church of Texas barbecue, Dan and his wife, Cheryl, won a five-day trip to Austin and the Central Texas barbecue trail. Last week, they went to Lockhart, Taylor and other famous barbecue towns and ate…
 - 03/28/2011
pecan1

Is Pecan Lodge in the same league as Franklin?

Is Pecan Lodge in the same league as Franklin? That was the case this week, according to Posse pit master Marshall Cooper, who eats barbecue – his own and other’s – several times a week. Marshall is hard to please. But after his lunch Sunday at Pecan Lodge in the Dallas Farmers Market he was raving. “In terms of quality, in my opinion, the brisket and ribs today hands down beats any BBQ in DFW,” he reported. “The ribs were better than any ribs I’ve eaten out. Today, the brisket was so damned good, it makes me re-think Franklin for…
 - 03/24/2011
ledeoc

Texas BBQ competition season is upon us

As the Texas BBQ Posse, a small group of us from the The Dallas Morning News, and friends, have traveled much of the state in search of the best smoked meats we can find. Then we tell readers what we think of the joints we visit. Anyone can talk a good game, some readers have gently reminded us since we began our Barbecue Chronicles in late 2009. So we decided to see if we could also walk the barbecue walk. Last September, we entered our first competition, the Blues, Bandits & BBQ festival in Oak Cliff. It was an exhausting,…
 - 03/22/2011
Steve-BBQ-Pic

On the road: The Steve Miller Band makes a BBQ stop in Austin

Texas BBQ Posse member and Dallas Morning News staff photographer David Woo was on the road last week with the Steve Miller Band, a group he has been photographing for 20 years. Steve, who moved to Dallas when he was 7 years old, is a huge fan of Texas BBQ and always looking for the greatest que the state has to offer. David accompanied the Posse on our recent anniversary tour to central Texas and discovered the brisket at Franklin Barbecue and the ribs and sides at Lamberts Downtown Barbecue, both in Austin. He started planning a BBQ feast for…
 - 03/05/2011

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