
Professor Rossman explains the BBQ star system
So we're sitting in our bring-your-own chairs on the narrow sidewalk outside of Fargo's Pit BBQ in Bryan during our recent tour, loudly licking our fingers after eating some fine brisket, ribs, chicken and sausage. "I like everything," I said. "That's rare," Posse member Jim Rossman said. "A five-star place is good at everything. A six-star place is good at everything all the time. Consistency." Rossman, a technology expert at The Dallas Morning News when he isn't visiting pawn shops and eating barbecue, did an authoritative job explaining the star-rating system that the Posse borrows from Daniel Vaughn, the BBQ…