Tom Rossman loads the pit with pork butts. This weekend I had the pleasure of hanging out with my dad Tom Rossman and the Knights of Columbus Council 6950 in Katy for a full day of smoking meat. Several times each year the Knights sell barbecue as a fund-raiser. They presell briskets, ribs and pork butts, cook on Friday and customers pickup on Saturday. This time they prepared 42 briskets, 75 racks of ribs and 12 pork butts. The preparation of the meat was done Thursday and cooking commenced Friday at 6 a.m. The Knights were using 4 large smokers (three for…