August 2014

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Bet_foodW-1

Bet the House BBQ in Denton gets high marks from the Posse and football guru Rick Gosselin

The Posse digs into a platter of smoked meats at Bet the House BBQ in Denton. (Photo ©Chris Wilkins/Texas BBQ Posse) Rick Gosselin is one of the foremost football experts in the country. When he says the Dallas Cowboys offense is not yet ready for the regular season, as he did this past weekend, fans -- and the Cowboys -- should take serious notice. The Dallas Morning News columnist also knows barbecue. A couple weeks ago, he emailed us about a new place in Denton, Bet The House BBQ, where he had just eaten. "Brisket was awesome," he wrote, encouraging…
 - 08/24/2014
BigDaddys_ServeW-1

Smoked cheese a highlight at Big Daddy's Ribs & BBQ in Little Elm

A waitress delivers our first course, a four-meat platter at Big Daddy's Ribs & BBQ. (Photo ©Chris Wilkins/Texas BBQ Posse) We called it our Denton County BBQ Tour, but it could have just as easily been named the Lake Country Tour. As we traveled 120 miles in 6 hours to eat at 4 joints on a recent Saturday, we crossed 3 different bridges over Lake Lewisville and drove atop the Ray Roberts Lake Dam. Seeing the water, the boats, the parks, and the nice shoreside homes was a pleasant respite from the heat, which approached 100 degrees. And then we…
 - 08/23/2014
IMG_1707-1

Ten 50 BBQ in Richardson shows promise in first week, but Franklin, it's not...

Large pallets of wood wait their turn in the smoker  (Photos by Jim Rossman) After an extensive remodel of a K&G Men's Wear on north Central Expressway in Richardson, Ten 50 BBQ, owned by Chili's founder Larry Lavine, finally opened this week to long lines and daily sellouts around 2:30p.m. each day. I watched a few accounts of Monday's opening day, including a good writeup by Kellie Reynolds in the Dallas Observer. It was a quote in her story that caught my attention. "Franklin's in Austin is the gold standard and we think we've matched that," Levine told Reynolds. "We've…
 - 08/21/2014

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