September 2017

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BBQbooks

The best BBQ books of all time

New barbecue books appear regularly, a testament to the enduring popularity of a distinctly American food and the people who created and continue the traditions. Earlier this year, for example, I received a review copy of Texas BBQ, written by a Swede. The book was making its way to the U.S. after being published a few years ago in Sweden and the United Kingdom. Lone Star barbecue has fans everywhere. While Jonas Cramby’s book is a serviceable take on the Texas barbecue phenomenon, it’s not what we’re looking for in this post. With the help of other Posse members, we…
 - 09/28/2017
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Grand opening – Ferris Wheelers Backyard & BBQ in Dallas

The front of the line enters Ferris Wheelers Backyard & BBQ as it opens for the first time at 1950 Market Center Blvd. in Dallas. (Photo ©Chris Wilkins/Texas BBQ Posse) There’s a serious new player on the Dallas BBQ scene, as Ferris Wheelers Backyard & BBQ opened on Monday in the Design District within walking distance the Hilton Anatole. It’s a great location with ample parking, features a spacious dining room and awesome backyard party area. Did we mention the 50-foot ferris wheel out back? More about the later. Most importantly, the meats were spot on as they opened their…
 - 09/25/2017
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See the photos: Smoked Dallas BBQ Festival

Longtime Posse member Michael Ainsworth went to the Smoked Dallas BBQ Festival today and shares some great images, including the photo above of mouth-watering Meat You Anywhere BBQ sample trays from the event. Smoked Dallas was held at the Main Street Garden Park in downtown Dallas. The festival is in its fourth year and has shown steady growth each year. Sixteen of the top BBQ joints from around the state attended and fed a large crowd of festival goers. Here is Michael’s look at the event, enjoy! The crew from Valentina’s Tex Mex BBQ in Austin serve samples at the Smoked Dallas…
 - 09/24/2017
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Bubba Flint talks barbecue and the Cowboys, yes, a Super Bowl!

William “Bubba” Flint, a free-lance artist and painter, has been eating barbecue most of his life and drawing cartoons for the Dallas Cowboys’ Star Magazine for 30 years. Barbecue and the Cowboys. That alone makes him one of the more interesting people I’ve known and worked with. He’s also an expert on baseball — all levels from youth to pro — and music. I’m tempted to call him a Renaissance Man, but he doesn’t cook. Oh, well, everyone has holes in their expertise, I guess. Flint, who lives in Mesquite and drew the big cartoon (above) for us, is the…
 - 09/22/2017
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A tribute to Cleo Baltimore, the BBQ goodwill ambassador of Port Neches

  Billy Joe’s Bar B-Q pitmaster Cleo Baltimore, who passed away last week in Port Neches. Editor’s note: The Posse, largely, is made up of jaundiced, old newspaper types who don’t get worked up about much. But Joel Smith’s Facebook tribute to Cleo Baltimore, who recently passed away, moved even us. Many thanks to reader Tim Hinson who alerted us to the post. And to Joel for allowing us to reprint his thoughts. By Joel Smith This man’s name is Cleo Baltimore, and he passed away yesterday. I don’t write this out of sadness, but out of thankfulness. He’s the first…
 - 09/20/2017
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Interested in owning a classic joint? Fatboys BBQ in Cooper is for sale

If you’ve ever wanted to own a true Texas barbecue joint, there’a a really good one — Fatboys BBQ — for sale 80 miles northeast of Dallas in Cooper. We first met and wrote about Heather Hoff & Shannon Bankston in 2012 when they ran Fatboys in the tiny town of Ladonia, population 612. Within a year they had moved the business to nearby Cooper, a bigger town with state Hwy. 24 running through it. When we saw earlier this summer that the joint was for sale, Marshall Cooper and I headed east to visit. Fatboys BBQ is a classic…
 - 09/19/2017
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Recipe: Lightly smoked, grilled salmon on a Weber — Let the fish speak for itself

Lightly smoked, grilled salmon served with grilled fresh vegetables. (Photo ©Bryan Gooding) When you live on an island where you can’t swing a dead cat without hitting a salmon you have to cook fish. The touch of smoke you get with this approach to lightly smoked, grilled salmon really kicks up the umami flavor profile giving it a heartier taste. The added benefit of this recipe is a fast cook on a regular Weber. The dish  looks and tastes great. Ingredients: 2 – 2 lb. Coho salmon fillets kosher salt lemon pepper olive oil fresh or dry dill lemon Martha’s…
 - 09/13/2017
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Don’t miss Smoke Sessions Barbecue — new joint east of DFW

Pitmaster/owner Chad Sessions at Smoke Sessions Barbecue. (Photo ©Jim Rossman/Texas BBQ Posse) A new BBQ joint flashed up on my Facebook feed last week. My nephew’s mother-in-law tagged her daughter to mention Smoke Sessions Barbecue, a new trailer on State Highway 66 between Rockwall and Royse City in the small town of Fate. I was free for lunch the next day, so I drove the half hour east on I-30 and found Chad and Jessica Sessions manning a very sharp-looking smoker/trailer parked in front of a feed store. The right half of the trailer houses the offset pit and a…
 - 09/08/2017
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Franklin Barbecue hopes to re-open in ‘next two weeks’

Repairs at Franklin Barbecue appear to be progressing on schedule and the world famous Austin joint hopes to reopen for business in a couple weeks, Stacy Franklin says. We were in the neighborhood of Franklin on Wednesday and drove by to see how the rebuilding was going. There were workers on the roof, and it was evident that repairs were well underway. The place has been closed since a fire the morning of Aug. 26. Afterward, Aaron Franklin said the place would be closed for at least a month. “We are hoping to open in the next two weeks,” Stacy wrote…
 - 09/07/2017
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With GreenFlame, I broke Weber’s ‘charcoal vow’

  On the Posse, we’re dedicated chimney users when it comes to starting charcoal. Simple and effective, even if from time to time I have to use a second sheet of newsprint to get the coals going. Posse member Bryan Gooding likes to use a propane torch to start the paper rather than matches or a lighter. Marshall Cooper uses a treated cube or wadded butcher paper with cooking oil. He says newspaper and cooking oil work well too. Still, there are times when I’m in a hurry and just want to get a flame going as quickly as possible,…
 - 09/06/2017
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After the fire, could another trailer help reopen Franklin Barbecue?

For a barbecue lover, it might be the saddest sight imaginable: “CLOSED” the sign said. “We had a fire. We will reopen as soon as we can. – The Franklin Family” The sign, hand printed on butcher paper, was taped to the front door of Franklin Barbecue in Austin. Normally, at about noon on a nice summer Thursday, there could be dozens of people in line, ready to taste the best of Texas smoked meats. The original Franklin Barbecue trailer in 2010. (Photo ©Chris Wilkins/Texas BBQ Posse) But no one was in line during my visit. The joint has been…
 - 09/01/2017

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