Meshack’s Bar-B-Que Shack

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Pat-Gees-chopped-brisket

Ode to the chopped brisket sandwich

A pound of chopped brisket, white bread, pickles & onions at Pat Gee’s Barbecue in Tyler. (Photo ©Chris Wilkins/Texas BBQ Posse) Over the past year, I’ve found myself becoming more sentimental when it comes to barbecue. My earliest memories of eating Q are centered around East Texas and always involved ordering a chopped brisket sandwich, often served on  simple wax paper. As I’m exposed to more & more BBQ, I’m coming full circle and ending up where it all began. A great chopped brisket sandwich is one of the simple pleasures in life. You can eat one East Texas style, the…
 - 03/06/2018
meshackscombo

Speaking of BBQ and Shacks

Another great BBQ joint in the Dallas area is Meshack’s Bar-B-Que Shack in Garland, some of the best brisket you’ll find north of Snow’s BBQ in Lexington, Texas. Meshack’s opened in May 2009 in a small building east of old downtown Garland. It was discovered by Daniel Vaughn, the BBQ Snob, later in August and the rest is history. Daniel blogged about Meshack’s on his Full Custom Gospel BBQ blog, assigning it his first 4-star ranking in the Dallas area, outside of a few in Ft. Worth. He recently ranked DFW BBQ joints for D Magazine, in his story titled…
 - 03/07/2010

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