Oak Cliff BBQ

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The day the Posse flew Chile’s national flag (oops) and other tales from Blues, Bandits & BBQ

The Posse cook team celebrates after the first Blues, Bandits & BBQ festival in 2010. ([email protected] Hinkle) The Posse has always loved Blues, Bandits & BBQ, the food and music festival held in Oak Cliff. Loyalty is a factor. Some of us lived in the O.C. and the festival does a good job of showcasing a great part of Dallas. We also liked the fellowship of close friends cooking together around the clock and competing against other barbecue teams. Occasionally, winning was a side benefit. So with the seventh annual BB&BBQ coming soon (Nov. 11 and 12 at Kidd Springs…
 - 11/02/2016
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Recipe: How to make the best smoked pimento cheese in the world*

From start to finish, here’s a look at Bryan Gooding’s amazing smoked pimento cheese. Photos ©Bryan Gooding * Or, at least in Oak Cliff, Texas For a while, I’ve been trying to persuade good friend and fellow Posse member Bryan Gooding to write about some of his barbecue recipes. But the reigning chicken king of Oak Cliff has been reluctant to share. He has guarded his secrets as closely as Kentucky Fried. Maybe for good reason. Bryan has twice won the award for best chicken at the Blues, Bandits & BBQ cook-off, including last year. He also has won best…
 - 08/28/2016

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