Ray Green

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The food takes a back seat to the atmosphere at North Main and Hard Eight

A pitmaster tends the smoker at Hard Eight BBQ in Coppell. (Photo ©Chris Wilkins/Texas BBQ Posse) North Main BBQ has lots of fans. We know that. Ever since the very first Posse tour five years ago, readers have told us that we need to get to the Euless joint, which is only open Friday through Sunday. Tardy but determined, we finally made it during our Mid-Cities mini-tour. North Main was our second stop, sandwiched between Eddie Deen Crossroads Smokehouse in Arlington and Hard Eight BBQ in Coppell. It was nice, relaxed tour, covering 60 miles in 3 1/2 hours. After…

Joints - 02/17/2014

An unusual smoker and some BBQ bling at North Main in Euless

North Main BBQ owner Ray Green and his infamous armadillo smoker. (Photo ©Daniel Goncalves/Fotobia.com) Over the years, the Posse has run into some unusual smokers on the barbecue trail, such as Big Baby, used by pitmaster Jeremiah "Baby J" McKenzie. Saturday we saw another: A 2,200-pound armadillo at North Main BBQ in Euless. Logs go in the mouth and smoke comes out the tail. This smoker is anatomically correct, right down to its brass balls, says owner Ray Green. "We made him for the Texas Sesquicentennial so he's in his 28th year," Green said. March 2, Texas Independence Day, is…

Equipment - 02/11/2014

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