We had a really cool experience this morning meeting other BBQ bloggers from around the state. Thanks to the BBQ Snob, Daniel Vaughn, for getting everyone together for a smoked meat breakfast at Louie Mueller Barbecue, one of the Posse’s favorite joints in the world.
Most of us were in town for the Taylor International Barbeque Cookoff. Gary Jacobson and I represented the Texas BBQ Posse. In addition to Daniel, bloggers from Dallas, Ft. Worth, Houston, Austin and Euless were represented. The highlight was trying some BBQ ice cream after our breakfast. The taste was interesting, to say the least!
UPDATE: Click here to see Daniel’s post about the BBQ round table on his Full Custom Gospel BBQ blog.
Here’s a list of the other folks gathering at Louis Mueller’s:
Eats BBQ Blog crew from Austin
Don O.’s Texas BBQ Blog from Euless along with friend Scott
The Houston crew: Houston Foodie writer Chris Reid, Michael Fulmer and Brad Barber.
Daniel Vaughn shows off his smoked ribeye.
Scott opens his infamous BBQ sauce ice cream and Dan O. looks on.
The Houston crew talks BBQ ice cream, left to right, Brad Barber, Chris Reid and Michael Fulmer.
The round table talks BBQ at the corner booth of Louie’s.
Unfortunately, Drew Thornley of Man Up Texas BBQ had to skip the round table. He was busy working the crowd selling Q Cards at the cookoff.
Photos ©Chris Wilkins/Texas BBQ Posse