October 2010

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locotable

The Barbecue Chronicles: BBQ tour to the Brazos and beyond

Consensus is probably a mission impossible on a barbecue tour. Too many people. Too many sensibilities. And let’s face it, rib people are different than brisket people. The Barbecue Posse, though, almost reached consensus when we visited the Loco Coyote Grill near Glen Rose on a summer Saturday. It was part of a 9-hour, 210-mile barbecue tour that took us southwest of Dallas, to the Brazos and beyond. “Those ribs were the bomb,” R.J. Hinkle, a free-lance photographer making his first trip with the Posse, said of Loco Coyote. Another tour newcomer, Michael Gluckman, general manager at Fearing’s at The…
 - 10/22/2010
ConnemaraW0356a

Brisket in the meadow

Diane and Justin Fourton of Pecan Lodge recently showed their catering greatness at Connemara Conservancy's "In the Meadow" event held at their Meadow Preserve in Allen. Catering is a big part of the Fourton's business, in addition to running a great restaurant out of Shed #2 at the Dallas Farmers Market. Pecan Lodge prepared smoked brisket and quail as the highlight of an impressive dinner for 150 served on white linen in the meadow. It was a night to remember...... Pecan Lodge, 1010 South Pearl Expressway, Farmer's Market Shed #2, Dallas, TX, 75201, (214) 748-8900. Open: Thur-Fri 11am-3pm, Sat-Sun 9am-3pm.…
 - 10/06/2010

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