Is Pecan Lodge in the same league as Franklin? That was the case this week, according to Posse pit master Marshall Cooper, who eats barbecue – his own and other’s – several times a week. Marshall is hard to please. But after his lunch Sunday at Pecan Lodge in the Dallas Farmers Market he was raving. “In terms of quality, in my opinion, the brisket and ribs today hands down beats any BBQ in DFW,” he reported. “The ribs were better than any ribs I’ve eaten out. Today, the brisket was so damned good, it makes me re-think Franklin for…