July 2011

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offthe-bone2web

Good news for Off the Bone fans…..

It looks like Off the Bone in Forest Hills is expanding to a second location. The acclaimed joint run by Eddie Brown is a DFW favorite of many of the Posse members. Got this from Mansfield resident Joanne Reynolds, mom of Posse member Guy Reynolds: “An article in today’s Mansfield newspaper about new businesses opening soon includes news of Off the Bone. It is a second location for the one in Forest Hill and is scheduled to open in early September. They also leased the adjacent space that formerly housed a Subway restaurant. Owners say there will be seating space…
 - 07/28/2011
front

Check out the Posse’s BBQ destinations story in the Dallas Morning News

Dallas Morning News travel section editor Mary Ellen Botter recently asked Gary Jacobson and I to come up with a list of the Texas BBQ Posse’s favorite joints to visit. We solicited suggestions from the posse and were off and running. We weren’t trying to come up with a list for the best meats we’d sampled, we did that last December in our piece Announcing the Posse’s “2010 Best in Texas BBQ picks and will follow up annually with updated lists. This is just an unofficial accounting of cool places we’ve been, though like any BBQ list I’m sure it…
 - 07/23/2011
stone

The best in Dallas BBQ join to honor firefighter Shannon Stone

Anyone who has ever taken their son to a big league baseball game can relate. We all watched the footage as Rangers fan Shannon Stone fell trying to catch a ball for his six-year-old son Cooper. Heartbreaking beyond belief…….. Now is your chance to help. Diane Fourton of Pecan Lodge and Jill Bergus of Lockhart Smokehouse, aka: the First Ladies of Dallas BBQ, have joined forces to help the Stone family. This will be a can’t miss event for hardcore Dallas BBQ fanatics and will be held at Dallas Farmer’s Market shed #2 on Sunday, August 14, 2011, starting at…
 - 07/22/2011
BTGopen2-loHighRes-1

No, this isn’t another rant against gas-fired bbq

First off, Johnsonville’s Big Taste Grill, pictured above, uses propane. Don’t even think about wood…or charcoal. But doesn’t that machine look cool! The semi-tractor-hauled cooker weighs 53,000 pounds, is 65 feet long, 20 feet high and 6 feet in diameter, according to materials sent to us by Johnsonville, the sausage company. A dozen cooks can grill 750 brats at a time. The lid alone weighs 6,000 pounds and is operated by a hydraulic system. If you want to check out the grill, which has traveled to charity events throughout North America since 1995, it will be in Burleson July 21…
 - 07/14/2011

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