Clark’s Outpost

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clarks1

The Barbecue Chronicles: Sampling the best barbecue between Dallas and Texoma

Too hot for barbecue? Hardly. With the Texas heat pushing triple digits, we headed north toward Lake Texoma on a recent Saturday for the latest chapter in our Barbecue Chronicles. Over about 11 hours, we traveled 200 miles and ate at five joints. Our tour included planned stops and some chance finds, one of which turned out to be the highlight of the day. Learning from our earlier expedition to Tarrant County, when we overstuffed ourselves, we took a midday break at Cedar Mills Marina. We found some nice shade where we relaxed, watched sailboats, played horseshoes and rejuvenated our…
 - 08/14/2010
bigronnies

BBQ Signs of our times

You can always get an idea of the character of a BBQ joint by the sign out front. The more down home the sign, the more amazing your meal will likely be. Here are some signs from our recent North Texas BBQ Tour. Also a couple from posse member Irwin Thompson, shot as he drove though east Texas last week. Big Ronnie’s Texas Pit Bar-B-Que, Whitesboro The Bone on the Grill, Sherman OO Smokehouse, Sherman Clark’s Outpost, Tioga Pitt Stop Bar-B-Que, Lufkin Lindsey’s BBQ, Alto (Photos by Chris Wilkins, Mike Gibson & Irwin Thompson)
 - 06/30/2010
lambfries

A little posse peer pressure

As an appetizer at Clark’s Outpost in Tioga, the Barbecue Posse ordered lamb fries and passed them around. There were some snickers. Lamb fries are lamb testicles, breaded and fried. “I’m not eating those,” said David Woo, a barbecue posse veteran and Dallas Morning News photographer. Peer pressure, though, is a powerful force. Don’t be chicken, the posse told Woo. Everyone else had eaten at least one. He must, too. Woo grabbed a lamb fry and popped it in his mouth. “Wow! Nasty!” he said. “Take two, they go in pairs,” posse newcomer Bruce Tomaso said. But one and done…
 - 06/21/2010
groupclarks

North Texas BBQ Tour – 5 joints in 8 hours

Here’s a sneak peak at our North Texas BBQ Tour this Saturday, the first five-stops-in-one-day tour for the Texas BBQ Posse. The itinerary was as follows: 11am Clark’s Outpost, Hwy. 377, Tioga 1:30pm Smokehouse Barbecue, E. Hwy 82, Lindsay 3:00pm Big Ronnie’s Texas Pit Bar-B-Que, Hwy. 377 north of Whitesboro 3:30pm Horseshoes and beer break at Cedar Mills Marina on Lake Texoma 6:00pm The Bone on the Grill BBQ, Hwy. 82 west of Sherman 7:00pm OO Smokehouse, 200 S. Montgomery, Sherman The posse lines up outside of Clark’s Outpost in Tioga, waiting for the doors to open at 11am. We…
 - 06/20/2010
clarks3

Posse favorites: Clark’s french fried corn on the cob

Editor’s note: this joint is now closed. Clark’s Outpost BBQ in Tioga offers a unique side dish to go with your ribs and brisket. And no, we aren’t talking about their world-famous lamb fries, aka the cowboy’s favorite. We took a road trip to Clark’s last month, to do our posse duty of sampling various smoked meats while passing on the sides. Our waitress mentioned we should try their french fried corn on the cob, it was something special. We gave up without a fight and ordered one each. The deep-fried corn cob arrives at your table warm and covered…
 - 05/11/2010
clarks1

Clark’s Outpost BBQ – A trip into horse country

Editor’s note: This joint is now closed. We loaded up the truck and headed north to Clark’s Outpost BBQ in Tioga on Saturday. We’d heard a lot about Clark’s and wanted to investigate, they’ve been featured in both Bon Appetit and Gourmet magazines. In the past I’ve been known to say, “The words barbeque and gourmet should never be used in the same sentence,” so I was a little suspicious. The drive from Plano took almost an hour, a little longer than we expected. The distance was almost 50 miles door-to-door. We rolled through beautiful rolling horse country and the…
 - 04/03/2010

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