Pinkerton’s Texas Pit Barbecue

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Franklin-Barbecue

The Texas BBQ Posse’s Favorite 41

Customers stand in line at the world-famous Franklin Barbecue in Austin. (Photo ©Tom Fox) Others may have their Top 50 or Top 40 lists. Not the Texas BBQ Posse. After years of eating and months of debate, we’re listing our Favorite 41 joints in the state, including a ranking of the Top 10. 2M Smokehouse in San Antonio is No. 1. Of course, there wasn’t universal agreement among Posse members so we’ve included Top 5 lists from others elsewhere in this package. Austin/San Antonio region      Brotherton’s Black Iron BBQ, Pflugerville: Traditional Texas barbecue and creative sandwiches including brisket grilled cheese,…
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A ‘quantum shift’ in the BBQ universe, all because of Texas

A couple who bailed on the long line at Franklin Barbecue checks out the menu at Micklethwait Craft Meats in Austin. (Photo ©Chris Wilkins/Texas BBQ Posse) It was 10:40 on a recent Sunday morning, 20 minutes before Micklethwait Craft Meats opened for business. There was no line, just five people sitting at tables in front of the little yellow trailer. Across the street, a couple walked toward us from the direction of Franklin Barbecue, a few blocks away near downtown Austin. “Did you just come from Franklin?” I asked when they arrived. “Yes,” they answered. “It didn’t look like that…
 - 04/10/2018
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Side dishes are better than ever at Texas BBQ joints

Sides like these from Micklethwait Craft Meats, top & middle bottom photos, and Tejas Chocolate Craftory are changing the Texas BBQ scene. (Photo ©Chris Wilkins/Texas BBQ Posse) In the early years of the Posse, we didn’t care much for barbecue side dishes. You know, the standard potato salad, coleslaw and beans that often accompany smoked meat. We even had a no-side-dish rule, meaning we almost never ordered anything but meat. When you hit a half-dozen or more joints on a weekend tour, you want to reserve all your eating space for brisket, ribs and sausage. To us then, side dishes…
 - 03/19/2018

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