Zimmerhanzel’s Bar-B-Que

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zimsinside

Central Texas BBQ Tour II day two: Three joints down & heading to the finish line at City Meat Market in Giddings

The line was long, almost heading out the door when we got to Zimmerhanzel’s Bar-B-Que in Smithville around noon. The posse headed around back of the orange metal building to see three huge smokers dwarfed by one of the biggest live oak trees we’d ever seen. Back inside we joined the line and asked the locals what was best on the menu. SInce we had already eaten twice that morning, we were looking to order very strategically. Chicken and ribs seemed to be the favorites, but ribs sold out right before we made it to the counter. The chicken was…
 - 11/06/2010
garyp

Central Texas BBQ Tour II day two: A walk back into BBQ history at Prause Market in La Grange

Stop number two took us back in history to Prause Meat Market, a fourth generation meat market and BBQ joint. Gary Prause runs the business with other family members. He took the time to show us family photos and explain the history of the meat market, which started in another location on the old town square in La Grange in 1904. Stay tuned for more updates from day two on the barbecue trail, our next stop is Zimmerhanzel’s Bar-B-Que in Smithville. (Photos by Chris Wilkins)
 - 11/06/2010

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