The Texas BBQ Posse headed to the finish line at City Meat Market in Giddings, the last stop on our Central Texas 5-Star BBQ Tour II.

We walked in around 3pm and ordered sausage and pork, the two meats remaining on the smoker. Both were tremendous and well worth the wait, a perfect end to a great tour celebrating our first anniversary traveling the BBQ trails of Texas.

Over the next couple of weeks we’ll be writing detailed blog posts on each stop and the tour as a whole, followed by Gary Jacobson’s story in The Dallas Morning News and a slideshow on dallasnews.com.

(Photos by Chris Wilkins)

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