After a couple of months absence, barbecue is back at Pecan Lodge. Eight members of the Posse gathered at Farmers Market shed no. 2 this morning to test samples hot off the pit. BBQ Snob Daniel Vaughan and his family joined in the action as well.
Pecan Lodge owners Dianne and Justin Fourton have added several new menu items, including pulled pork, homemade sausage and fried chicken. More details to come on our mini-tour, but here are some early photos. By the way, the food at all three stops was amazing!
Pecan Lodge: 1010 South Pearl Expressway, Farmer’s Market Shed #2, Dallas, TX, 75201, (214) 748-8900. Open: Thur-Fri 11am-3pm, Sat-Sun 9am-3pm.
Photos by Chris Wilkins