November 2010

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boarribs

Posse favorites: Crispy wild boar ribs at Lamberts Downtown Barbecue

Our second stop on the Central Texas 5-Star Anniversary BBQ Tour took us to Lamberts Downtown Barbecue in the heart of Austin. Our previous stop at Franklin Barbecue was going to be a hard act to follow. The dining room had just closed for lunch, so we took over the bar in the historic Austin building that dates back to 1873, ordering up a round of frothy cold beverages. Looking over the menu, the crispy wild boar ribs jumped out as must-sample bbq tour fare, described as “Honey & Sambal, Cabrales Blue, Celery & Daikon Slaw. Though not exactly sure…
 - 11/24/2010
franklede

Franklin Barbecue – Is this the best brisket in Texas?

One giant question loomed over our Central Texas 5-Star Anniversary BBQ Tour. Could Franklin Barbecue, aka: the little trailer that could in Austin, beat out Snow’s BBQ in Lexington for the title of “Best Brisket in Texas?” We had 12 posse members meet up for lunch at Franklins. The joint opens at 11am but they were sold out by 12:30pm, not an unusual occurrence. We had called ahead anonymously a few days earlier to pre-order a brisket, a couple of racks of ribs and some sausage. The posse arrived at 1pm and dug in, sitting at the picnic tables next…
 - 11/21/2010
centex2tour_poster

Central Texas 5-Star Anniversary BBQ Tour: The final numbers

Since the day we retuned from our first Central Texas BBQ Tour one year ago, the posse started making plans for our next trip to the epicenter of the world’s best barbecue. Since then, we’ve been exploring BBQ trails in every direction from DFW. The Texas BBQ Posse has taken tours to East Texas joints in Tyler and Kilgore, the Best of Fort Worth tour, the North Texas-Texoma tour and our Beyond the Brazos tour to Glen Rose, Stephenville and Granbury. Our Central Texas 5-Star BBQ Tour last weekend totaled 555 miles roundtrip. We visited and dined at eight BBQ…
 - 11/09/2010
city1

8 joints in 26 hours – The Central Texas BBQ Tour II comes to an end

The Texas BBQ Posse headed to the finish line at City Meat Market in Giddings, the last stop on our Central Texas 5-Star BBQ Tour II. We walked in around 3pm and ordered sausage and pork, the two meats remaining on the smoker. Both were tremendous and well worth the wait, a perfect end to a great tour celebrating our first anniversary traveling the BBQ trails of Texas. Over the next couple of weeks we’ll be writing detailed blog posts on each stop and the tour as a whole, followed by Gary Jacobson’s story in The Dallas Morning News and…
 - 11/06/2010
zimsinside

Central Texas BBQ Tour II day two: Three joints down & heading to the finish line at City Meat Market in Giddings

The line was long, almost heading out the door when we got to Zimmerhanzel’s Bar-B-Que in Smithville around noon. The posse headed around back of the orange metal building to see three huge smokers dwarfed by one of the biggest live oak trees we’d ever seen. Back inside we joined the line and asked the locals what was best on the menu. SInce we had already eaten twice that morning, we were looking to order very strategically. Chicken and ribs seemed to be the favorites, but ribs sold out right before we made it to the counter. The chicken was…
 - 11/06/2010
garyp

Central Texas BBQ Tour II day two: A walk back into BBQ history at Prause Market in La Grange

Stop number two took us back in history to Prause Meat Market, a fourth generation meat market and BBQ joint. Gary Prause runs the business with other family members. He took the time to show us family photos and explain the history of the meat market, which started in another location on the old town square in La Grange in 1904. Stay tuned for more updates from day two on the barbecue trail, our next stop is Zimmerhanzel’s Bar-B-Que in Smithville. (Photos by Chris Wilkins)
 - 11/06/2010
snows1a

Central Texas BBQ Tour II day two: Breakfast at Snow’s

We left Taylor around 7:20am and headed east to the little town of Lexington, starting day two of our Central Texas 5-Star BBQ Tour II. The sun had just risen when we pulled in and parked next to the grain elevator across the street from Snow’s BBQ, one of the best BBQ joints in the universe. The line wasn’t too long yet and 10 minutes later we were having the breakfast of champions – a Snow’s sliced brisket sandwich. Having just had Franklins BBQ’s brisket the day before on our first stop, a vigorous debate broke out. These are the…
 - 11/06/2010
taylor3a

Central Texas BBQ Tour II day one: Nightcap at the Taylor Cafe

We capped off an amazing day on the BBQ trail with a visit to the historic Taylor Cafe. As usual, there was owner Vencil Mares sitting at the bar, the same place he’s been 7 days a week, from 6am to 10pm, since he bought the joint in 1948. We made a third stop of the day earlier at Southside Market in Elgin, mainly to sample the sausage. Then onward up Hwy. 95 to downtown Taylor, to the little BBQ joint located under the Hwy. 95 bridge beside the railroad tracks. Members of the posse immediately gravitated toward Vencil, who…
 - 11/06/2010
meatfr

Central Texas BBQ Tour II day one: Two down, six to go

The Texas BBQ Posse loaded up and headed south to Austin this morning for our Central Texas 5-Star BBQ Tour II. This is the first anniversary of our inaugural tour to central Texas last November. We were 13 strong when we pulled into Franklin BBQ at 1pm. As usual, they were sold out by shortly after noon, but we called earlier in the week and owner and pitmaster Aaron Franklin held back one brisket, some sausage and a rack of ribs for us to sample. The photo above shows the amazing spread of meat we devoured. On to Lambert’s BBQ…
 - 11/05/2010
NGL_01bbqLEX2

It’s our anniversary this weekend: Heading back to central Texas for the world’s best BBQ

One year ago this week the Texas BBQ Posse made their first trip to central Texas, where we discovered the way, the truth and the life of barbecue. Nothing has been the same for any of us since then. We’ve been on BBQ journeys north, east, south and west of DFW in the year since then. We’ve tasted the good and the bad and the ugly, but the bar for great barbecue is set in central Texas, perhaps the greatest cue in the world. Here’s our plan of attack: CENTRAL TEXAS 5-STAR BBQ TOUR II Nov. 5-6, 2010 FRIDAY NOV.…
 - 11/02/2010

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