We left Taylor around 7:20am and headed east to the little town of Lexington, starting day two of our Central Texas 5-Star BBQ Tour II. The sun had just risen when we pulled in and parked next to the grain elevator across the street from Snow’s BBQ, one of the best BBQ joints in the universe.
The line wasn’t too long yet and 10 minutes later we were having the breakfast of champions – a Snow’s sliced brisket sandwich. Having just had Franklins BBQ’s brisket the day before on our first stop, a vigorous debate broke out. These are the two best briskets in the world, but which is better?
Stay tuned for more updates from day two on the barbecue trail, our next stop is Prause Meat Market in La Grange.
(Photos by Chris Wilkins)