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Gabrick-Texas-Tang

Stop the Presses: The Posse says ‘yes!’ to a BBQ sauce

Austin pitmaster Mark Gabrick’s new BBQ sauce “Texas Tang.” Photo ©Gary Jacobson/Texas BBQ Posse First, an admission. Mark Gabrick is a friend. He has accompanied the Posse on some of its smoked meat sojourns. He’s good company and he knows barbecue. Gabrick also operated a food trailer in Austin until the Coronavirus Pandemic shut everything down in March. Now, with his regular business closed, he is making and selling barbecue sauce. His first offering: Texas Tang. We sampled some during a rib cook on July 4 and it got strong positive reviews from four Posse regulars. Keep in mind, these…
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snows0ne

The Barbecue Chronicles: Our first journey to Central Texas

In thick fog on a Saturday morning, we missed the turn for Lexington. We quickly doubled back and arrived at Snow’s BBQ a little after 8 a.m., relieved to see only a short line. A half-hour earlier, when we left our motel, none of us felt hungry. But the smell of wood smoke changed our minds. We ordered thick slices…
 - 03/07/2010
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