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Snows BBQ_05

Reflections after a decade on the BBQ Trail

Snow's BBQ pitmaster Tootsie Tomanetz works the smokers during the Posse's 10th anniversary trip. (Photo ©Tom Fox/Texas BBQ Posse) Anniversaries are often times of reflection. So it was for the Posse on Saturday when we visited Snow’s BBQ and Louie Mueller Barbecue 10 years after our very first trip to these Central Texas meccas of smoked meat. In many ways nothing has changed. The food was still terrific. Snow’s brisket remains among the best around and my first bite of the beef rib at Louie Mueller’s was the best mouthful of barbecue I’ve eaten in a long, long time. Posse…
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snows0ne

The Barbecue Chronicles: Our first journey to Central Texas

In thick fog on a Saturday morning, we missed the turn for Lexington. We quickly doubled back and arrived at Snow's BBQ a little after 8 a.m., relieved to see only a short line. A half-hour earlier, when we left our motel, none of us felt hungry. But the smell of wood smoke changed our minds. We ordered thick slices…
 - 03/07/2010
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