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brisket-cook

Shigging: New thoughts on an old BBQ topic

The Posse is always shigging. Nothing sinister, mind you, as some define the term: “stealing” barbecue secrets. We’re always looking for techniques that will make us better cooks and that we can share with readers. “To become great at anything you learn by trying, by failing and from observing those who are greater than you,” Posse member Daniel Goncalves says. We first wrote about shigging in 2011, a few months after Posse member Marshall Cooper noticed that Aaron Franklin — then operating a small trailer joint in Austin — wrapped his briskets in butcher paper for part of the cook.…
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smoked-lamb-01

We wanted lamb burnt ends and got great smoked lamb instead

Skewered lamb strips and veggies ready to go on the Jambo for the smoked lamb cook. (Photo ©Marshall Cooper) This cook was definitely an experiment. We wanted to produce lamb burnt ends. Didn’t get ’em this time. But we did get some damn good smoked lamb. Some people like lamb and some don’t. If it’s not fresh or cooked right,…
 - 12/19/2017
Prime-rib-roast-01

Recipe: How to cook the perfect rib roast

A finished prime rib roast sits on the grill. (Photo ©Chris Wilkins/Texas BBQ Posse) For me, nothing compares to cooking a prime rib roast on the grill. It’s a tasty cut of meat, always fun to prepare, and sometimes there can be a bit of adventure. And let’s not forget the cost. For this cook, we special ordered a four-bone,…
 - 12/07/2017
la-Barbecue-07

In its new digs, Austin’s la Barbecue hasn’t lost a step

Isabelle Palumbo of Austin shows off her beef rib at la Barbecue. (Photo ©Tom Fox) The Posse has always liked — loved, actually — the food at la Barbecue. The Austin joint opened in 2012. Our first visit was the next year. And we’ve consistently ranked the place among the very best in the state. So when Posse members Chris…
 - 12/05/2017
Jambo-smoker

Tips for choosing a backyard smoker

Marshall Cooper fires up his two main backyard pits, a Jambo J-3, front, and a custom oversize Pitts & Spits smoker. (Photo ©Chris Wilkins/Texas BBQ Posse) You have visited plenty of stops on the Texas BBQ trail and know what good barbecue is. You’ve experimented on the grill in the backyard, but need to buy the proper equipment to take…
 - 11/30/2017
xmas-BRISKET

A BBQ gift guide from the Posse

With Christmas fast approaching, we reached out to the Posse’s backyard pitmasters for suggestions of their favorite cooking tools so we could assemble this BBQ gift guide. Here are some ideas for the pitmaster in your family. 1. ThermoWorks Thermapen Mk4 This is the probe thermometer that all the others are judged by. It may cost a little more that…
 - 11/28/2017
Pinkertons-BBQ-pit

Words of business wisdom from Grant Pinkerton at Pinkerton’s Barbecue

Grant Pinkerton works a homemade cinder block pit he set up for fun behind Pinkerton’s Barbecue. (Photo ©Chris Wilkins/Texas BBQ Posse) As business philosophies go, the approach at Pinkerton’s Barbecue in Houston is direct and simple, the best kind. “Do a little better today than you did yesterday,” Grant Pinkerton says. “And don’t make the same mistakes twice.” That approach…
 - 11/24/2017
turkey

A Thanksgiving tribute to Walt and all the grill masters and pitmasters in our lives

Libby & Gunnar Jacobson at the cabin on Grindstone Island in 1991. (Editor’s note: Making a nod to Thanksgiving tradition, we’re re-running this post, first published in 2013.) With the Posse, I’ve eaten turkey at some of the best barbecue joints in Texas, including Franklin Barbecue in Austin and Stanley’s in Tyler. Their turkey breast is first rate, no question,…
 - 11/21/2017
appetizers

Holiday recipes: The Posse’s favorite side dishes

Here are 3 of the Posse’s favorite holiday side dish recipes, left to right, collard greens, twice-baked potato casserole & kale salad. (Photo ©Chris Wilkins/Texas BBQ Posse) Like a good song, no barbecue feast is complete without strong accompaniment. So, just in time for Thanksgiving and Christmas, here are a few of the Posse’s favorite side dishes. Sherry’s favorite twice-baked…
 - 11/20/2017
Jambo-smoker

Calling all pitmasters and grillers and cooks, Oh My!

In the realm of barbecue and grilling, proud cooks reign with smoke and fire. The proof is everywhere. Look at your neighbor with a Weber, or all the Facebook pages dedicated to barbecue and grilling. There you’ll see photo after photo of baby backs, turkey, smoked meatloaf, chicken wings, beef cheeks, brisket, rib roast, even pork belly slow smoked using…
 - 11/15/2017
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