Texas BBQ Posse - Let the meat speak for itself.

Let the meat speak for itself.

Texas BBQ Posse / Let the meat speak for itself.

Ridgewood Barbecue, a different — and secret — taste

Customers arrive at Ridgewood Barbecue in Bluff City, Tennessee. Photo ©Sherry Jacobson/Texas BBQ Posse) In Bullock’s Hollow, there are culinary…

Tootsie’s barbecue pork steak warms the heart of a Carolina pig cooker

Phillip Townsend shows off his tray of smoked meats at Franklin Barbecue in Austin, one of the highlights of his…

Reflections after a decade on the BBQ Trail

Snow’s BBQ pitmaster Tootsie Tomanetz works the smokers during the Posse’s 10th anniversary trip. (Photo ©Tom Fox/Texas BBQ Posse) Anniversaries…

UPDATE: Step-by-step, cooking butcher paper wrapped brisket – See the video

As anyone who cooks knows, the more you cook the more you learn. So since that initial post, I’ve made…

Ridgewood Barbecue, a different — and secret — taste

Gary Jacobson - 01/20/2020 - Joints / Popular - 7 Comments

Customers arrive at Ridgewood Barbecue in Bluff City, Tennessee. Photo ©Sherry Jacobson/Texas BBQ Posse) In Bullock’s Hollow, there are culinary secrets galore. Amid the Appalachian Mountains of Eastern Tennessee, you’ll find Ridgewood Barbecue. It opened in 1948 and still attracts a full house of customers, even on a recent Friday not long before New Year’s. That’s when Sherry and I visited with friends Phillip and Trish Townsend, who live an hour or so away in North Carolina. The secrets? Start with the recipe for the tomato-based sweet and sour barbecue sauce, which goes on much of the food the place…

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First Look: Uptown Bar-B-Q in Dallas

Three meat plate of brisket, ribs and jalapeno sausage with pinto beans and potato salad at Uptown Bar-B-Q in Dallas. (Photo ©Jim Rossman, Texas BBQ Posse) Editors note: Good news, we got an email that Uptown Bar-B-Q is open again under the ownership of Al Heidari. I ate lunch at a new barbecue joint this week called Uptown Bar-B-Q, which is aptly named,…

Joints - 11/13/2018

Is the BBQ Posse just ‘a bunch of city boys’?

The Posse works a Moberg smoker full of briskets before eating at Flores Barbecue in Whitney, our No. 7 favorite spot in the state. (Photo ©Chris Wilkins/Texas BBQ Posse) We always knew barbecue commentary was a full-contact sport. So many good joints. So many different opinions. That message came through loud and clear after we published our list of the…

Join the discussion / Posse's Favorite 41 - 11/13/2018

2M Smokehouse No. 1 Posse Favorite

Lunch spread at 2M Smokehouse in San Antonio, the Posse’s favorite BBQ joint in Texas. (Photo ©Tom Fox/Texas BBQ Posse) If you’re a regular Posse reader, you know that we’ve been high on 2M Smokehouse in San Antonio since it opened a couple years ago. So, naturally, we’d take a close look at the place as we put together the…

Joints / Posse's Favorite 41 - 11/07/2018

Posse members share their Favorite 5 BBQ lists

Pitmaster Tootsie Tomanetz works the smokers early on a Saturday morning at Snow’s BBQ, the favorite stop of Bruce Tomaso. (Photo ©Chris Wilkins/Texas BBQ Posse) Full and frank discussions about our favorite food. That’s what the Texas BBQ Posse has been all about in the decade or so we’ve been on the barbecue trail. Sometimes we all agree. Often we…

Joints / Posse's Favorite 41 - 11/07/2018

Dear readers, now it’s your turn

Customers stand in line at Louie Mueller Barbecue in Taylor. (Photo ©Chris Wilkins/Texas BBQ Posse) You’ve seen the Texas BBQ Posse’s list of its favorite barbecue joints in Texas. Tell us your favorites. List them in the comments section here along with a short explanation why. You can also send us an email at [email protected] We’ll compile the responses and…

Joints / Posse's Favorite 41 - 11/07/2018

Posse’s Favorite 41: How we did it

Posse co-founders Chris Wilkins, left, and Gary Jacobson, center, with photographer Tom Fox at 2M Smokehouse, our favorite BBQ joint in Texas. (Photo ©Texas BBQ Posse) In the course of barbecue events we hold this truth to be self-evident: Not all smoked meat is created equal. And so after a decade and tens of thousands of miles on the barbecue…

Joints / Posse's Favorite 41 - 11/07/2018

Tell us about the most unusual Texas BBQ you’ve ever eaten

Brisket caramel corn at Loro in Austin. (Photo ©Sherry Jacobson/Texas BBQ Posse) Over the years, the Posse has eaten some unique Texas barbecue dishes. The Toddfather sandwich from Cattleack Barbeque in Dallas. Brisket with mole sauce from the Tejas Chocolate Craftory in Tomball. More recently, Sherry Jacobson and I had lunch with author Sam Gwynne at Loro, the Aaron Franklin-Tyson…

Join the discussion / Joints - 10/31/2018

A pig roast, the Lopez Island way

Scenes from the annual “Big Fat Pig Roast” on Lopez Island, Washington. (Photos ©Bryan Gooding) It is a week and a half into September and the rains we usually see later in the month are here. It is 60 degrees and it feels like fall. In a week we are having a fundraiser for the Lopez Island (Washington) Grange because it…

Cooking - 10/23/2018

See the photos: The new Lockhart Smokehouse at Texas Live!

The new Lockhart Smokehouse at Texas Live! is the third location for one of DFW’s top barbecue destinations. (Photo ©Michael Ainsworth/Texas BBQ Posse) The first time we wrote about Lockhart Smokehouse was in January 2011, before they opened their first restaurant in the Bishop Arts District of Oak Cliff. Their opening, along with that of Pecan Lodge in the Dallas Farmer’s Market,…

Joints - 10/17/2018

Join the discussion: Thanksgiving turkey

Two splatchcock turkeys smoke on Marshall Cooper’s Jambo smoker. (Photo ©Chris Wilkins/Texas BBQ Posse) On Thanksgiving, just a short while away, 46 million or so turkeys will be eaten by Americans. Many will be baked in the oven, others smoked or cooked on a grill for friends and family. I learned to cook turkey on a Weber nearly 50 years…

Cooking / Join the discussion - 10/15/2018