Texas BBQ Posse - Let the meat speak for itself.

Let the meat speak for itself.

Texas BBQ Posse / Let the meat speak for itself.

Yikes! The Posse does wine with BBQ

The partial lineup of wines and meats at the Posse’s Smoke, Wine & BBQ shindig. (Photo ©Don Rypka) When the…

2M Smokehouse No. 1 Posse Favorite

Lunch spread at 2M Smokehouse in San Antonio, the Posse’s favorite BBQ joint in Texas. (Photo ©Tom Fox/Texas BBQ Posse)…

Recipe: Foolproof smoked pork butt for beginners

In the beginning, I wanted to smoke and had no idea where to start. Just about every book on the…

UPDATE: Step-by-step, cooking butcher paper wrapped brisket – See the video

As anyone who cooks knows, the more you cook the more you learn. So since that initial post, I’ve made…

The Texas BBQ Posse’s Favorite 41

Chris Wilkins - 07/09/2019 - Joints / Popular / Posse's Favorite 41 - 12 Comments - 2M Smokehouse / Best BBQ in Texas / Bodacious BBQ on Mobberly / Cattleack BBQ / Flores Barbecue / Franklin Barbecue / Micklethwait Craft Meats / Pinkerton's Texas Pit Barbecue / Snow's BBQ / Tejas Chocolate Craftory / Texas BBQ Posse's Favorite 41 / Truth Barbeque

Customers stand in line at the world-famous Franklin Barbecue in Austin. (Photo ©Tom Fox) Others may have their Top 50 or Top 40 lists. Not the Texas BBQ Posse. After years of eating and months of debate, we’re listing our Favorite 41 joints in the state, including a ranking of the Top 10. 2M Smokehouse in San Antonio is No. 1. Of course, there wasn’t universal agreement among Posse members so we’ve included Top 5 lists from others elsewhere in this package. Austin/San Antonio region Brotherton’s Black Iron BBQ, Pflugerville: Traditional Texas barbecue and creative sandwiches including brisket grilled cheese,…

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Slow Pokes Brisket Shack, you gotta see it to believe it

Slow Pokes Brisket Shack in Manchaca, south of Austin, one of the most unique BBQ joints the Posse has ever visited. (Photo ©Chris Wilkins/Texas BBQ Posse) We arrived at Slow Pokes Brisket Shack in Manchaca, Tx., a little after noon on a recent Friday. No more than 60 seconds later, Posse co-founder Chris Wilkins declared: “This is the most unique…

Joints - 09/18/2018

BBQuest, a new video series, gets high marks from the Posse

Dishes featured in scenes from BBQuest, a web series from the Texas Beef Council. (Photos ©Beef Loving Texans) If memory serves, and sometimes it doesn’t in my advancing years, no one on the Texas BBQ Posse has ever gone shopping for party clothes, cowboy boots and hats before one of our smoked meat tours. That’s exactly what Kelsey Pribilski and…

Joints / People / Roadtrips - 09/10/2018

Recipe: Smoked Pastrami with Smashed Baby Reds from HangryQ.com

HangryQ.com brings you another great recipe, smoked pastrami and baby red potatoes. (Photos ©Jason Shane/HangryQ.com) Here’s another great recipe and video from the good folks at HangryQ.com. This week’s recipe features smoked pastrami and baby red potatoes, a perfect combo for an upcoming football Sunday. The HangryQ team posts a new recipe and video every week, with some creative ideas…

Cooking - 09/07/2018

Checking in with Smoke Sessions Barbecue in Royse City

Customers order lunch on a Saturday morning at Smoke Sessions Barbecue in Royse City, east of Dallas. (Photo ©Chris Wilkins/Texas BBQ Posse) The Posse first visited Smoke Sessions Barbecue about a year ago, when Jim Rossman saw a Facebook post about a new trailer operation located in a feed store parking lot between Rockwall and Royse City, east of Dallas.…

Joints - 09/05/2018

Why aren’t the lines longer at Brown’s Bar-B-Que?

Customers line up to order at Brown’s Bar-B-Que in Austin. (Photo ©Chris Wilkins/Texas BBQ Posse) Call it a continuing smoked meat puzzlement for the Posse: Why aren’t the lines longer at Brown’s Bar-B-Que trailer on South Lamar in Austin? Owner Daniel Brown has been cooking and serving barbecue for more than a decade. His trailer started getting some serious buzz…

Joints - 08/30/2018

Some damn good steaks from Texas Beefhouse

Hot off the grill and sliced, Wagyu ribeye steak, top row, and Black Angus ribeye steak from Texas Beefhouse in Whitehouse. (Photo ©Chris Wilkins/Texas BBQ Posse) Jonathan Wilkins, brother of Posse co-founder Chris Wilkins, succinctly summed up our recent test of Black Angus and Wagyu steaks from the Texas Beefhouse: “The lede is this place in Whitehouse produces good beef,”…

Cooking - 08/27/2018

8 must-have BBQ grilling tools for you

By Tom Masters/Guest contributor Grilling is not just tossing some burgers on a grill and letting them cook. Grilling is a form of art. It’s a culinary skill that is not taken lightly by the thousands of self-proclaimed grill chefs around the world and it is something that many must work hard at for many years to perfect. It takes…

Equipment - 08/16/2018

Old 300 BBQ, feeling right at home in Blanco

Old 300 BBQ, on the Square in Blanco, is a very civilized place, even during the town’s popular Lavender Festival. Posse co-founder Chris Wilkins and I met another newspaper veteran, Roy Appleton, there for a late lunch on a recent Saturday. The joint was packed, as was the festival nearby. But the first sign we saw inside the front door…

Joints - 08/01/2018

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Recipe: Smoked Chicken Salad from HangryQ.com

HangryQ.com brings you their smoked chicken salad recipe, a great dining idea for a hot summer day. (Photos ©Jason Shane/HangryQ.com) Here’s another great recipe and video for smoked chicken salad from the pitmasters at HangryQ.com. What could be better on a hot summer day than a smoked chicken sandwich on fresh bread, perhaps served with a cold beverage of your…

Cooking - 07/27/2018

Here’s a great DFW barbecue destination – Flores in Whitney

Customers visit as they wait to order at Flores Barbecue. (Photo @Chris Wilkins/Texas BBQ Posse) EDITOR’S NOTE: We visited the old location in Whitney, but Flores Barbecue has moved to a new location in Fort Worth. The Posse recently loaded up the truck and headed south from Dallas to Flores Barbecue, located in Whitney. Flores had been on our radar…

Joints - 07/25/2018