Texas BBQ Posse – Page 3 – Let the meat speak for itself.

Let the meat speak for itself.

Texas BBQ Posse / Let the meat speak for itself.

Stop the Presses: The Posse says ‘yes!’ to a BBQ sauce

Austin pitmaster Mark Gabrick’s new BBQ sauce “Texas Tang.” Photo ©Gary Jacobson/Texas BBQ Posse First, an admission. Mark Gabrick is…

The Texas BBQ Posse’s Favorite 41

Customers stand in line at the world-famous Franklin Barbecue in Austin. (Photo ©Tom Fox) Others may have their Top 50…

Ridgewood Barbecue, a different — and secret — taste

Customers arrive at Ridgewood Barbecue in Bluff City, Tennessee. Photo ©Sherry Jacobson/Texas BBQ Posse) In Bullock’s Hollow, there are culinary…

Tootsie’s barbecue pork steak warms the heart of a Carolina pig cooker

Phillip Townsend shows off his tray of smoked meats at Franklin Barbecue in Austin, one of the highlights of his…

BBQ sauce king of Texas?

Gary Jacobson - 01/17/2021 - Cooking / Popular - 0 Comments - BBQ sauce / Mark Gabrick

Mark Gabrick holds a bottle of his Texas Tang BBQ sauce (Photo courtesy of Mark Gabrick) Ready for some upbeat news in these troubled times? Here’s some. About two-thirds of H-E-B’s 300 or so Texas grocery stores will begin selling Mark Gabrick’s line of sauces on Jan. 18. “I’m so excited, Gabrick said in a recent interview. “A little nervous, but excited!” Later, he added: “Will I be successful? I don’t know. I hope people like it. I’m thinking the situation with H-E-B was luck.” Luck or not, the journey has been a long one. When the Covid virus pandemic…

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See the photos: The new Lockhart Smokehouse at Texas Live!

The new Lockhart Smokehouse at Texas Live! is the third location for one of DFW’s top barbecue destinations. (Photo ©Michael Ainsworth/Texas BBQ Posse) The first time we wrote about Lockhart Smokehouse was in January 2011, before they opened their first restaurant in the Bishop Arts District of Oak Cliff. Their opening, along with that of Pecan Lodge in the Dallas Farmer’s Market,…

Joints - 10/17/2018

Join the discussion: Thanksgiving turkey

Two splatchcock turkeys smoke on Marshall Cooper’s Jambo smoker. (Photo ©Chris Wilkins/Texas BBQ Posse) On Thanksgiving, just a short while away, 46 million or so turkeys will be eaten by Americans. Many will be baked in the oven, others smoked or cooked on a grill for friends and family. I learned to cook turkey on a Weber nearly 50 years…

Cooking / Join the discussion - 10/15/2018

Zavala’s Barbecue in Grand Prairie is moving down Main Street

Our lunch at Zavala’s Barbecue in Grand Prairie, this is what Texican BBQ perfection looks like. (Photo ©David Woo/Texas BBQ Posse) Barbecue lovers: You have two more Saturdays to head to Grand Prairie for some of the best food, served by some of friendliest people, the Texas BBQ Posse has come across in some time. After that, you’ll have to…

Joints - 10/10/2018

$Valentinas-Tex-Mex-BBQ$

Recreating Valentina’s breakfast tacos with barbecue leftovers

The gold standard of all breakfast tacos in Texas, from Valentina’s Tex Mex BBQ in Austin. (Photo ©Chris Wilkins/Texas BBQ Posse) What to do with barbecue leftovers? Always an important question. The best advice the Posse ever received on that front came years ago during a visit to Snow’s BBQ in Lexington, Tx. Reheat slowly in the oven with lots…

Cooking - 09/26/2018

Smoking beef short ribs and tri-tip steak on a perfect Sunday

Beef short ribs hot off the smoker. (Photo ©Chris Wilkins/Texas BBQ Posse) A recent Sunday in DFW offered the combination of perfect weather, the start of the NFL season and an interesting package of meats from Texas Beefhouse. So, what a better way to spend the day than smoking beef short ribs and tri-tip steak? After another hot Texas summer,…

Cooking - 09/25/2018

400 miles, or so, to the pork rib on a long road trip

Josh Johnson, left, and friend Cooper Furlong dig into pork ribs at 2M Smokehouse in San Antonio. (Photo ©Tom Fox) Over a decade on the barbecue trail, the Texas BBQ Posse has seen a lot of things. But we ran into a first last Saturday during a visit to 2M Smokehouse in San Antonio: A couple of young guys fueling…

Joints - 09/24/2018

Slow Pokes Brisket Shack, you gotta see it to believe it

Slow Pokes Brisket Shack in Manchaca, south of Austin, one of the most unique BBQ joints the Posse has ever visited. (Photo ©Chris Wilkins/Texas BBQ Posse) We arrived at Slow Pokes Brisket Shack in Manchaca, Tx., a little after noon on a recent Friday. No more than 60 seconds later, Posse co-founder Chris Wilkins declared: “This is the most unique…

Joints - 09/18/2018

BBQuest, a new video series, gets high marks from the Posse

Dishes featured in scenes from BBQuest, a web series from the Texas Beef Council. (Photos ©Beef Loving Texans) If memory serves, and sometimes it doesn’t in my advancing years, no one on the Texas BBQ Posse has ever gone shopping for party clothes, cowboy boots and hats before one of our smoked meat tours. That’s exactly what Kelsey Pribilski and…

Joints / People / Roadtrips - 09/10/2018

Recipe: Smoked Pastrami with Smashed Baby Reds from HangryQ.com

HangryQ.com brings you another great recipe, smoked pastrami and baby red potatoes. (Photos ©Jason Shane/HangryQ.com) Here’s another great recipe and video from the good folks at HangryQ.com. This week’s recipe features smoked pastrami and baby red potatoes, a perfect combo for an upcoming football Sunday. The HangryQ team posts a new recipe and video every week, with some creative ideas…

Cooking - 09/07/2018

Checking in with Smoke Sessions Barbecue in Royse City

Customers order lunch on a Saturday morning at Smoke Sessions Barbecue in Royse City, east of Dallas. (Photo ©Chris Wilkins/Texas BBQ Posse) The Posse first visited Smoke Sessions Barbecue about a year ago, when Jim Rossman saw a Facebook post about a new trailer operation located in a feed store parking lot between Rockwall and Royse City, east of Dallas.…

Joints - 09/05/2018