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Killens-Barbecue

Reservations for BBQ dinner, yes, at Killen’s Barbecue

The line forms for dinner outside of Killen’s Barbecue in Pearland. (Photo ©Daniel Goncalves/fotobia.com) Killen’s Barbecue in Pearland will soon begin accepting reservations for its dinner service, owner Ronnie Killen said. This is a major break from common practice at Texas’ best barbecue joints. None of them take reservations and many of them stop serving when they sell out of meat, often long before dinner time. Diners will be seated at tables and then order from waiters, Killen said. Steaks, including chicken-fried ribeyes, and other fare will also be available. The Posse talked to Killen, who also operates several other…
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Check out the top Posse Stories in 2017

Our trip to Texas Monthly Top 50 newcomer Truth Barbeque in Brenham was one of the best meals the Posse had in 2017. (Photo ©Chris Wilkins/Texas BBQ Posse) As Texas BBQ Posse co-founder Chris Wilkins observes, when Texas Monthly comes out with its Top 50 list of joints every four years, “it’s the Super Bowl of BBQ.” So, it’s no…
 - 12/28/2017
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Two great recipes for your Greenberg turkey leftovers

Fresh out of the oven, smoked turkey tetrazzini made with Greenberg turkey leftovers. (Photo ©Chris Wilkins/Texas BBQ Posse) One of the true joys of having a Greenberg smoked turkey for the holidays has always been the Greenberg turkey leftovers. I’ve been enjoying Greenbergs for most of my life and have probably eaten hundreds of post-holiday smoked turkey sandwiches on wheat bread,…
 - 12/25/2017
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Talking turkey — smoked! — with Sam Greenberg

A simple sign displaying a turkey marks Greenberg Smoked Turkey offices in Tyler. (Photo ©Chris Wilkins/Texas BBQ Posse) TYLER, Texas – As a Greenberg Smoked Turkey rolls off the production line – hickory-cured to its distinctive mahogany hue, sealed in plastic, then packed into its distinctive white box with red and black lettering – it passes beneath a small mechanical…
 - 12/20/2017
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We wanted lamb burnt ends and got great smoked lamb instead

Skewered lamb strips and veggies ready to go on the Jambo for the smoked lamb cook. (Photo ©Marshall Cooper) This cook was definitely an experiment. We wanted to produce lamb burnt ends. Didn’t get ’em this time. But we did get some damn good smoked lamb. Some people like lamb and some don’t. If it’s not fresh or cooked right,…
 - 12/19/2017
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Recipe: How to cook the perfect rib roast

A finished prime rib roast sits on the grill. (Photo ©Chris Wilkins/Texas BBQ Posse) For me, nothing compares to cooking a prime rib roast on the grill. It’s a tasty cut of meat, always fun to prepare, and sometimes there can be a bit of adventure. And let’s not forget the cost. For this cook, we special ordered a four-bone,…
 - 12/07/2017
la-Barbecue-07

In its new digs, Austin’s la Barbecue hasn’t lost a step

Isabelle Palumbo of Austin shows off her beef rib at la Barbecue. (Photo ©Tom Fox) The Posse has always liked — loved, actually — the food at la Barbecue. The Austin joint opened in 2012. Our first visit was the next year. And we’ve consistently ranked the place among the very best in the state. So when Posse members Chris…
 - 12/05/2017
Jambo-smoker

Tips for choosing a backyard smoker

Marshall Cooper fires up his two main backyard pits, a Jambo J-3, front, and a custom oversize Pitts & Spits smoker. (Photo ©Chris Wilkins/Texas BBQ Posse) You have visited plenty of stops on the Texas BBQ trail and know what good barbecue is. You’ve experimented on the grill in the backyard, but need to buy the proper equipment to take…
 - 11/30/2017
xmas-BRISKET

A BBQ gift guide from the Posse

With Christmas fast approaching, we reached out to the Posse’s backyard pitmasters for suggestions of their favorite cooking tools so we could assemble this BBQ gift guide. Here are some ideas for the pitmaster in your family. 1. ThermoWorks Thermapen Mk4 This is the probe thermometer that all the others are judged by. It may cost a little more that…
 - 11/28/2017
Pinkertons-BBQ-pit

Words of business wisdom from Grant Pinkerton at Pinkerton’s Barbecue

Grant Pinkerton works a homemade cinder block pit he set up for fun behind Pinkerton’s Barbecue. (Photo ©Chris Wilkins/Texas BBQ Posse) As business philosophies go, the approach at Pinkerton’s Barbecue in Houston is direct and simple, the best kind. “Do a little better today than you did yesterday,” Grant Pinkerton says. “And don’t make the same mistakes twice.” That approach…
 - 11/24/2017
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