Popular Posts

View More
View More
View More
View More
Franklin-Barbecue

The Texas BBQ Posse’s Favorite 41

Customers stand in line at the world-famous Franklin Barbecue in Austin. (Photo ©Tom Fox) Others may have their Top 50 or Top 40 lists. Not the Texas BBQ Posse. After years of eating and months of debate, we’re listing our Favorite 41 joints in the state, including a ranking of the Top 10. 2M Smokehouse in San Antonio is No. 1. Of course, there wasn’t universal agreement among Posse members so we’ve included Top 5 lists from others elsewhere in this package. Austin/San Antonio region      Brotherton’s Black Iron BBQ, Pflugerville: Traditional Texas barbecue and creative sandwiches including brisket grilled cheese,…
Pit Barrel Cooker Co.

Timeline: Latest Posts

Smoke-Sessions-BBQ_03

Checking in with Smoke Sessions Barbecue in Royse City

Customers order lunch on a Saturday morning at Smoke Sessions Barbecue in Royse City, east of Dallas. (Photo ©Chris Wilkins/Texas BBQ Posse) The Posse first visited Smoke Sessions Barbecue about a year ago, when Jim Rossman saw a Facebook post about a new trailer operation located in a feed store parking lot between Rockwall and Royse City, east of Dallas.…
 - 09/05/2018
Browns_BBQ_01b

Why aren’t the lines longer at Brown’s Bar-B-Que?

Customers line up to order at Brown’s Bar-B-Que in Austin. (Photo ©Chris Wilkins/Texas BBQ Posse) Call it a continuing smoked meat puzzlement for the Posse: Why aren’t the lines longer at Brown’s Bar-B-Que trailer on South Lamar in Austin? Owner Daniel Brown has been cooking and serving barbecue for more than a decade. His trailer started getting some serious buzz…
 - 08/30/2018
Texas-Beefhouse-01

Some damn good steaks from Texas Beefhouse

Hot off the grill and sliced, Wagyu ribeye steak, top row, and Black Angus ribeye steak from Texas Beefhouse in Whitehouse. (Photo ©Chris Wilkins/Texas BBQ Posse) Jonathan Wilkins, brother of Posse co-founder Chris Wilkins, succinctly summed up our recent test of Black Angus and Wagyu steaks from the Texas Beefhouse: “The lede is this place in Whitehouse produces good beef,”…
 - 08/27/2018
Grilling-tools

8 must-have BBQ grilling tools for you

By Tom Masters/Guest contributor Grilling is not just tossing some burgers on a grill and letting them cook. Grilling is a form of art. It’s a culinary skill that is not taken lightly by the thousands of self-proclaimed grill chefs around the world and it is something that many must work hard at for many years to perfect. It takes…
 - 08/16/2018
Old-300-BBQ-01

Old 300 BBQ, feeling right at home in Blanco

Old 300 BBQ, on the Square in Blanco, is a very civilized place, even during the town’s popular Lavender Festival. Posse co-founder Chris Wilkins and I met another newspaper veteran, Roy Appleton, there for a late lunch on a recent Saturday. The joint was packed, as was the festival nearby. But the first sign we saw inside the front door…
 - 08/01/2018
Smoked-Chicken-Salad-Recipe-by-HangryQ-1-2

Recipe: Smoked Chicken Salad from HangryQ.com

HangryQ.com brings you their smoked chicken salad recipe, a great dining idea for a hot summer day. (Photos ©Jason Shane/HangryQ.com) Here’s another great recipe and video for smoked chicken salad from the pitmasters at HangryQ.com. What could be better on a hot summer day than a smoked chicken sandwich on fresh bread, perhaps served with a cold beverage of your…
 - 07/27/2018
Flores-BBQ-01

Here’s a great DFW barbecue destination – Flores in Whitney

Customers visit as they wait to order at Flores Barbecue. (Photo @Chris Wilkins/Texas BBQ Posse) The Posse recently loaded up the truck and headed south from Dallas to Flores Barbecue, located in Whitney. Flores had been on our radar since making Texas Monthly’s Top 50 BBQ list in 2017, a big accomplishment for a trailer operation that started in the…
 - 07/25/2018
Bedford Blues & BBQ_whole hog

Big prize money on the line at Bedford Blues & BBQ Festival

Members of the Otaku Smoke & Brew cook team pull samples from a whole hog at the 2017 Bedford Blues & BBQ Festival. (Photo ©City of Bedford) We were recently contacted by Marlea Maschmeyer on behalf of the 2018 Bedford Blues & BBQ Festival, one of the biggest barbecue and music celebrations in the state. Their motto is “Come for the…
 - 07/19/2018
Tejas-Chocolate-Craftory_09

Smoking times and temperatures, your guide

Briskets cook at a steady 225-degrees on the smoker at Tejas Chocolate Craftory. (Photo ©Chris Wilkins/Texas BBQ Posse) Over the years, the Posse has seen — and used — many guides to smoking times and temperatures for barbecue. This chart from the folks at Bro BBQ is one of the most comprehensive we’ve run into. It includes seafood and a…
 - 07/16/2018
Brothertons-BBQ-01

‘Meat Day’ at Brotherton’s Black Iron Barbecue

Brisket, sausage, turkey and smoked orange chicken at Brotherton’s Black Iron Barbecue in Pflugerville. (Photo ©Chris Wilkins/Texas BBQ Posse) Don’t know if Horace, the Roman poet who lived a couple thousand years ago, was a barbecue fan. But if he was and if he were around today, he would probably like Brotherton’s Black Iron Barbecue in Pflugerville. If for nothing…
 - 07/11/2018
ebook 2 Texas BBQ Posse CTA 940x788
Texas BBQ Posse Free Recipes
Texas BBQ Posse Newsletter Signup

Archives

Latest BBQ News from PR Newswire

Need an idea for a Texas BBQ tour? Here are some of our favorites

Copyright 2018 © All Rights Reserved